Coquito
Known to some as Puerto Rican eggnog, Coquito is a creamy, coconutty, rum drink that is sure to spice up your holiday season!
Ingredients
- 6 ounces raisins
- 1 ½ cups rum silver
- 4 cinnamon stick
- 14 ounces sweetened condensed milk
- 15 ounces cream of coconut
- 13.5 ounces coconut milk full-fat
- 4 ounces evaporated milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- cinnamon sugar for rimming glasses
- cinnamon stick for garnish
Instructions
- Grab a large pitcher or mason jar that has a lid and can fit into a freezer (or two smaller ones). Add the raisins, rum, raisins, and cinnamon sticks to the pitcher, and allow it to sit for 1 hour.
- To a blender, add the sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, vanilla, nutmeg, and ground cinnamon. Puree until smooth.
- Pour the pureed mixture into the pitcher(s), and chill in the fridge for at least 4 hours more.
- Rim the serving glasses with cinnamon sugar. Shake the coquito and pour into the glasses. (You can strain the raisins and cinnamon sticks or add some of the raisins into each glass.)
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 902
% Daily Value*
| Calories | 902kcal | 45% |
| Carbohydrates | 114g | 38% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 157mg | 7% |
| Potassium | 690mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 85g | 170% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 282mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.