5.0 from 6 votes
Coquito
Coquito is a classic rum drink that has a sweet and creamy coconut base with a dash of those familiar holiday spices.
Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings: 8 servings
Course:
Drinks
Cuisine:
American
Ingredients
- 12 ounces evaporated milk
- 15 ounces cream of coconut Coco Lopez is recommended
- 14 ounces sweetened condensed milk
- 2 egg yolks use pasteurized egg yolks for safety if desired
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Cinnamon Sticks and Star Anise optional for garnish
Instructions
- Add the evaporated milk, coconut cream, condensed milk, egg yolks, vanilla, rum, cinnamon and nutmeg to a blender.
- Blend on medium speed for about 1 minute.
- Decant to an airtight container and store in the refrigerator for about 2 hours (or more) for the flavors to come together.
- Serve with a stick of cinnamon, star anise and a dusting of cinnamon on top.
Cup of Yum
Notes
- Storage Instructions Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
69g
(23%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
78mg
(26%)
Sodium
137mg
(6%)
Potassium
320mg
(9%)
Fiber
2g
(8%)
Sugar
67g
(134%)
Vitamin A
300IU
(6%)
Vitamin C
2mg
(2%)
Calcium
260mg
(26%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 137mg | 6% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 67g | 134% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 260mg | 26% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.