Coquito Recipe

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This simple and delicious Puerto Rican coquito recipe is what your holiday party needs! Dark rum is mixed with the flavors of coconut, cinnamon, and just a touch of vanilla.

Prep Time

1 hr 10 mins

Cook Time

10 mins

Chilling Time

4 hrs

Total Time

5 hrs 20 mins

Servings: 8 servings

Calories: 112 kcal

Course: Drinks

Cuisine: Puerto Rican

Ingredients

1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (13.5 ounce) can coconut milk full fat
1 (12 ounce) can evaporated milk
2 whole cinnamon sticks
1/2 teaspoon ground nutmeg freshly grated
1½ cups dark rum
2 teaspoons vanilla bean paste

Instructions

Cup of Yum

In a large saucepan whisk together cream of coconut, sweetened condensed milk, coconut milk, and evaportated milk until smooth and combined.
Add in your cinnamon sticks and nutmeg and set over medium heat. Gently warm the mixture until you just start to see it simmer. You should see small bubbles just starting to form around the edges of the pot.
Remove from the heat, cover, and let sit for 1 hour.
After an hour, remove the lid and cinnamon sticks.
Whisk in rum and vanilla bean paste.
Add to a serving container or pitcher and chill for at least 4 hours before serving.
Store refrigerated for up to 4 days.

Nutrition Information

Serving 1serving Calories 112kcal (6%) Carbohydrates 1g (0%) Protein 0.04g (0%) Fat 0.1g (0%) Saturated Fat 0.1g (1%) Monounsaturated Fat 0.01g (0%) Cholesterol 0.1mg (0%) Sodium 1mg (0%) Potassium 4mg (0%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 0.02mg (0%) Calcium 3mg (0%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 112

% Daily Value*

Serving	1serving
Calories	112kcal	6%
Carbohydrates	1g	0%
Protein	0.04g	0%
Fat	0.1g	0%
Saturated Fat	0.1g	1%
Monounsaturated Fat	0.01g	0%
Cholesterol	0.1mg	0%
Sodium	1mg	0%
Potassium	4mg	0%
Fiber	0.2g	1%
Sugar	1g	2%
Vitamin A	1IU	0%
Vitamin C	0.02mg	0%
Calcium	3mg	0%
Iron	0.05mg	0%