0 from 3 votes
Coriander Chutney
This flavorful chutney recipe combines aromatic herbs with zesty spices, resulting in a vibrant and tangy condiment. Perfect for adding a burst of freshness to your meals, this versatile sauce is sure to elevate your culinary creations.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 16 kcal
Course:
Condiments
Cuisine:
Indian , Pakistani
Ingredients
- 40 g Coriander washed and chopped
- 1 onion finely chopped
- 1 green chilli chopped (adjust to taste)
- 1 clove garlic minced
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1 tbsp lemon juice
- 2 tbsp water
Instructions
- In a blender or food processor, combine the fresh cilantro leaves, chopped onion, green chili, minced garlic, ground cumin, and salt.
- Blend the ingredients until you get a smooth paste, adding 2 tablespoons of water to help with the blending process.
- Scrape down the sides of the blender if needed to ensure all the ingredients are well incorporated.
- Transfer the chutney to a serving bowl and stir in the lemon juice.
- Taste and adjust the seasoning, adding more salt or lemon juice if necessary.
- Serve the cilantro chutney as a condiment or dipping sauce with your favorite dishes.
Cup of Yum
Notes
- Adjust the amount of green chili according to your spice preference.
- This chutney is a great accompaniment to snacks, kebabs, or as a topping for various Indian dishes.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Sodium
297mg
(12%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
679IU
(14%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Sodium | 297mg | 12% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.