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Corn and Black Bean Fajitas
4.8 from 36 votes

Corn and Black Bean Fajitas

Flavorful, satisfying fajitas with black bean, mushrooms, and sweet corn. A quick & easy weeknight meal that everyone can personalize with their own favorite toppings.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 5
Calories: 272 kcal
Course: Main Course
Cuisine: Vegan, Mexican-American Fusion, gluten-free

Ingredients

  • 3 bell pepper any color
  • 1 onion large
  • 8 oz. mushroom sliced
  • 2 cups sweet corn (I use frozen, no need to thaw)
  • 30 oz. black beans two 15 oz. cans, canned
  • 3 Tbsp. taco seasoning
  • tortillas corn, flour, whole wheat, of choice
Toppings of choice:
  • guacamole
  • dairy-free cheese
  • salsa
  • tomato
  • lime juice
  • cilantro

Instructions

    Cup of Yum
  1. Thinly slice bell peppers and onion.
  2. In an extra-large pan over medium-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method.)
  3. Add bell peppers, mushrooms, and taco seasoning to pan. Sauté for about 10 minutes or until desired tenderness.
  4. Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
  5. Serve on tortillas with toppings of choice.

Notes

  • For gluten-free: Use GF tortillas.

Nutrition Information

Calories 272kcal (14%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 2g (3%) Saturated Fat 1g (5%) Potassium 985mg (21%) Fiber 17g (68%) Sugar 9g (18%) Vitamin A 3229IU (65%) Vitamin C 106mg (118%) Calcium 70mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 272

% Daily Value*

Calories 272kcal 14%
Carbohydrates 54g 18%
Protein 15g 30%
Fat 2g 3%
Saturated Fat 1g 5%
Potassium 985mg 21%
Fiber 17g 68%
Sugar 9g 18%
Vitamin A 3229IU 65%
Vitamin C 106mg 118%
Calcium 70mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.