5.0 from 6 votes
													
												Corn and Black Bean Salad
This vegan black bean and corn salad is fresh, light, healthy, and full of zesty flavor!
Prep Time
														20 mins
													Total Time
														20 mins
													
													Servings:  4 
												
																																				
													Calories:  260 kcal
												
																								
																								
																								
													Course:  
																											Salad 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 (12 fluid ounce) can sweet corn drained
 - 1 (14 fluid ounce) can black beans drained & rinsed
 - 1/2 large red bell pepper chopped
 - 1/2 large green bell pepper chopped
 - 10.5 ounce container little tomatoes (grape, cherry, etc.) chopped
 - 2 tablespoons red onion chopped
 - 1 tablespoon cilantro chopped
 - Juice of 1/2 lime
 - 1 tablespoon olive oil
 - salt & pepper to taste
 
Instructions
- Prep your ingredients and add them to a salad bowl. Toss with the lime juice and olive oil, and season with salt & pepper. Adjust seasonings as needed (e.g. add more oil or lime juice if necessary).
 - Serve immediately or chill first. Will keep a few days in the fridge.
 
																		Cup of Yum
																	
																Notes
- Avocado would also be a great addition to this salad if you're serving it right away! If you want a little heat, add a pinch of chili powder.
 - Serves 4+ as a side. If you want to eat this as a meal, it makes about 2 servings.
 - Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
 
Nutrition Information
																											
														Calories  
														260kcal
																													(13%)
																																									
														Carbohydrates  
														45g
																													(15%)
																																									
														Protein  
														12g
																													(24%)
																																									
														Fat  
														5g
																													(8%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														3g
																																									
														Sodium  
														6mg
																													(0%)
																																									
														Potassium  
														727mg
																													(21%)
																																									
														Fiber  
														12g
																													(48%)
																																									
														Sugar  
														6g
																													(12%)
																																									
														Vitamin A  
														863IU
																													(17%)
																																									
														Vitamin C  
														17mg
																													(19%)
																																									
														Calcium  
														39mg
																													(4%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% | 
| Carbohydrates | 45g | 15% | 
| Protein | 12g | 24% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Sodium | 6mg | 0% | 
| Potassium | 727mg | 15% | 
| Fiber | 12g | 48% | 
| Sugar | 6g | 12% | 
| Vitamin A | 863IU | 17% | 
| Vitamin C | 17mg | 19% | 
| Calcium | 39mg | 4% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.