
5.0 from 6 votes
Corn and Black Bean Salad
This vegan black bean and corn salad is fresh, light, healthy, and full of zesty flavor!
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 260 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 (12 fluid ounce) can sweet corn drained
- 1 (14 fluid ounce) can black beans drained & rinsed
- 1/2 large red bell pepper chopped
- 1/2 large green bell pepper chopped
- 10.5 ounce container little tomatoes (grape, cherry, etc.) chopped
- 2 tablespoons red onion chopped
- 1 tablespoon cilantro chopped
- Juice of 1/2 lime
- 1 tablespoon olive oil
- salt & pepper to taste
Instructions
- Prep your ingredients and add them to a salad bowl. Toss with the lime juice and olive oil, and season with salt & pepper. Adjust seasonings as needed (e.g. add more oil or lime juice if necessary).
- Serve immediately or chill first. Will keep a few days in the fridge.
Cup of Yum
Notes
- Avocado would also be a great addition to this salad if you're serving it right away! If you want a little heat, add a pinch of chili powder.
- Serves 4+ as a side. If you want to eat this as a meal, it makes about 2 servings.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
6mg
(0%)
Potassium
727mg
(21%)
Fiber
12g
(48%)
Sugar
6g
(12%)
Vitamin A
863IU
(17%)
Vitamin C
17mg
(19%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260
% Daily Value*
Calories | 260kcal | 13% |
Carbohydrates | 45g | 15% |
Protein | 12g | 24% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Sodium | 6mg | 0% |
Potassium | 727mg | 15% |
Fiber | 12g | 48% |
Sugar | 6g | 12% |
Vitamin A | 863IU | 17% |
Vitamin C | 17mg | 19% |
Calcium | 39mg | 4% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.