Servings
Font
Back
5.0 from 9 votes

Corn and Black Bean Salsa

Forget buying jars of salsa when you can make this delicious Corn and Black Bean Salsa at home! With jalapeno peppers and a hint of lime, this homemade salsa is perfect for scooping with chips or adding to your tacos.

Prep Time
10 mins
Total Time
10 mins
Servings: 14 servings
Calories: 32 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 can sweet corn, drained (about 1 3/4 cup corn) 15oz
  • 1 can black beans, rinsed and drained 15oz
  • 1 small red onion diced
  • 1 ¾ cup fresh diced tomatoes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup cilantro snipped
  • 1 teaspoon cumin
  • 1 lime juiced
  • 1 Jalapeño diced

Instructions

    Cup of Yum
  1. In a large bowl, combine salsa ingredients. Refrigerate one hour (or more) to allow flavors to blend.
  2. Serve with chips and enjoy! Or use in your favorite recipes that call for salsa.

Notes

  • This recipe makes about 4 1/2 cups of salsa.
  • Plan ahead to allow the salad to chill in the fridge for about an hour before serving. It helps the flavors mingle so the salsa tastes even better!
  • Store leftovers in an airtight container and keep in the fridge. Enjoy within 2 days for best freshness.

Nutrition Information

Serving 0.25cup Calories 32kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Sodium 142mg (6%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 32

% Daily Value*

Serving 0.25cup
Calories 32kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Sodium 142mg 6%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.