4.7 from 87 votes
Corn and Mixed Vegetable Casserole
The Corn and Mixed Vegetable Casserole consists of cooked celery and onion mixed with canned corn, mixed vegetables, American cheese, and mayonnaise, all baked under a crushed Ritz cracker topping with butter drizzle. The casserole yields a creamy, savory side dish featuring tender vegetables softened through cooking and baking, complemented by a mildly crispy cracker crust.
Prep Time
15 mins
Cook Time
30 mins
Additional Time
10 mins
Total Time
45 mins
Servings:
6
to 8 servings
Calories:
504 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup butter divided, salted
- 1 cup celery finely chopped
- ½ cup yellow onion finely chopped
- 30 ounces mixed vegetables canned, drained
- 15 ounces corn canned whole, drained
- 4 ounces American cheese grated or finely chopped (about 1 cup)
- ¾ cup mayonnaise
- 1 ritz cracker crushed, sleeve
Instructions
- Preheat oven to 350 degrees F.
- Melt half of the butter over medium heat in a saute pan and cook the celery and onion until softened, 8 to 10 minutes. Remove from the heat and transfer to a large bowl.
- To the bowl, add the mixed vegetables, corn, American cheese and mayonnaise and stir to combine. Transfer the mixture to a square casserole dish and sprinkle the crushed Ritz crackers over top. Melt the remaining butter and drizzle over the top.
- Bake for 30 to 35 minutes, or until golden brown on top. Allow to sit for 10 minutes before serving.
Cup of Yum
Notes
- Assemble up to one day ahead and refrigerate; add extra baking time as needed when baking from chilled.
- Let the casserole rest for 10 minutes after baking before serving for best texture.
- Drain canned vegetables thoroughly to avoid excess moisture in the casserole.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
62mg
(21%)
Sodium
1095mg
(46%)
Potassium
514mg
(11%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
7925IU
(159%)
Vitamin C
17.5mg
(19%)
Calcium
288mg
(29%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6 to 8 servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 62mg | 21% |
| Sodium | 1095mg | 46% |
| Potassium | 514mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 7925IU | 159% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 288mg | 29% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.