5 from 9 votes
Corn and Sausage Chowder
Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! This easy soup only takes a few ingredients and can be on the table in 40 minutes.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
servings
Calories:
382 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound Italian sausage casings removed, if needed, sweet
- 1 onion chopped, medium
- 1 1/2 pounds potato peeled and cut into 1/2-inch cubes
- 2 cups chicken broth
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (15.25 oz) can whole kernel corn drained
- 1 (14.75 oz) can cream-style corn
- 1 (12 oz) can evaporated milk
- chives chopped
Instructions
- In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well.
- Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat. Simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the whole kernel corn, cream-style corn and evaporated milk. Cook until warmed through.
- Top with chopped chives to serve.
Cup of Yum
Notes
- Adapted from Better Homes and Gardens - Our Best Recipes
- Adapted from Better Homes and Gardens - Our Best Recipes
Nutrition Information
Serving
1serving
Calories
382kcal
(19%)
Carbohydrates
51g
(17%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Trans Fat
0g
(0%)
Cholesterol
36mg
(12%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 382
% Daily Value*
| Serving | 1serving | |
| Calories | 382kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.