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5.0 from 9 votes

Corn and Sausage Chowder

Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! This easy soup only takes a few ingredients and can be on the table in 40 minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 382 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 pound sweet Italian sausage casings removed, if needed
  • 1 medium onion chopped
  • 1 1/2 pounds potatoes peeled and cut into 1/2-inch cubes
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15.25 oz) can whole kernel corn, drained
  • 1 (14.75 oz) can cream-style corn
  • 1 (12 oz) can evaporated milk
  • chopped chives

Instructions

    Cup of Yum
  1. In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well.
  2. Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat.  Simmer for 10-15 minutes, or until the potatoes are tender.
  3. Stir in the whole kernel corn, cream-style corn and evaporated milk. Cook until warmed through.
  4. Top with chopped chives to serve.

Notes

  • Adapted from Better Homes and Gardens - Our Best Recipes
  • Adapted from Better Homes and Gardens - Our Best Recipes

Nutrition Information

Serving 1serving Calories 382kcal (19%) Carbohydrates 51g (17%) Protein 21g (42%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 36mg (12%) Fiber 4g (16%) Sugar 12g (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 382

% Daily Value*

Serving 1serving
Calories 382kcal 19%
Carbohydrates 51g 17%
Protein 21g 42%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 36mg 12%
Fiber 4g 16%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.