5.0 from 15 votes
Corn Au Gratin
Corn Au gratin is a great way to serve corn.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon butter plus 2 teaspoons for the casserole dish
- 1 tablespoon flour
- 1 cup milk
- 2 cups whole corn
- 1/2 cup cracker crumbs divided use
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and butter a casserole dish.
- Combine the flour and 1 tablespoon of butter in a small saucepan and cook, stirring, until the butter is melted and the flour is combined.
- Continue cooking for about 1 minute. Add the milk and stir continuously until the sauce thickens. Then add the corn and mix well.
- Sprinkle the prepared 2 quart casserole dish with half of the cracker crumbs. Add the corn mixture and top with the grated cheese followed by the remaining cracker crumbs.
- Bake in the preheated oven for 30 minutes.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
113mg
(5%)
Potassium
54mg
(2%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Calcium
136mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 113mg | 5% |
| Potassium | 54mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Calcium | 136mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.