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Corn, Avocado, Tomato, and Basil Salad
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Corn, Avocado, Tomato, and Basil Salad

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 - 2
Course: Side Dish, Salad
Cuisine: American

Ingredients

  • 1 corn removed from husk & cooked, ear
  • ½ avocado diced
  • grape tomatoes diced, handful
  • ¼ cup cucumber peeled & diced
  • basil leaves
  • vinaigrette to taste, Fran's brand
  • sea salt to taste, freshly cracked black pepper
  • black pepper to taste, freshly cracked black pepper

Instructions

    Cup of Yum
  1. Make Fran's Vinaigrette (click link up above for the recipe). Set aside to let flavors mingle.
  2. Cut the leftover (cooked) corn off the cob with a knife; place it into a bowl.
  3. Add the diced avocado, tomatoes, cucumber, and basil leaves.
  4. Drizzle the top with some Fran's Vinaigrette, to taste, and toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste. Serve and enjoy.