4.4 from 69 votes
Corn Casserole
The perfect balance of savory, sweet, rich, creamy, and buttery. This Corn Casserole recipe is incredibly easy to put together, super customizable, and essential for your holiday table! Made with a short list of simple ingredients, this casserole can be made in advance and is the ultimate comfort food side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 360 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- ⅔ cup all-purpose flour
- ½ cup cornmeal
- ⅓ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup butter unsalted, melted
- 14 ounce creamed corn 1 can
- 14 ounce corn kernels 1 can, drained
- 1 cup sour cream
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Combine Ingredients: In a large bowl mix all the dry ingredients together. To them, add the eggs, butter, creamed corn, corn kernels and sour cream. Stir everything well until combined.
- Bake: Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown.
- Serve: Garnish with green onions or chives and serve.
Cup of Yum
Notes
- You can use fresh or frozen corn kernels for this recipe, just make sure if using frozen, they are thawed and drained of any liquid. If you're using canned corn kernels, make sure to also fully drain them.
- Don’t overmix! Over-mixing can cause your corn casserole to be dry.
- Room temperature eggs will be easier to mix than cold eggs, therefore aiding in not over-mixing the batter.
- I like to add a little butter on top as it comes out of the oven, and some green onions or chives for added color.
- Let the casserole cool to room temperature, wrap well in plastic wrap or transfer to an airtight container and store in the fridge. Your leftovers will keep in the refrigerator for 5-7 days.
- If freezing whole, let your corn casserole cool completely, then wrap tightly in plastic wrap and foil. Store in the freezer for up to 3 months! If you want to save space, let the casserole cool completely, then cut it into squares and place pieces in a freezer size bag with parchment paper in between each slice.
Nutrition Information
Serving
1serving
Calories
360kcal
(18%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
92mg
(31%)
Sodium
351mg
(15%)
Potassium
387mg
(11%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
660IU
(13%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1serving | |
| Calories | 360kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 92mg | 31% |
| Sodium | 351mg | 15% |
| Potassium | 387mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.