4.9 from 24 votes
Corn Casserole
Corn Casserole is an easy 5-ingredient Thanksgiving side dish! A creamy, soft corn pudding with a deliciously easy cornbread base.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 people (as a side)
Calories: 373 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 ounce corn kernels fresh or frozen, drained if using canned
- 15 ounce creamed corn canned
- 8 ounce corn muffin mix I use Jiffy
- 8 ounces sour cream
- 4 ounces butter melted
- 4 ounces shredded cheese mozzarella, provolone, cheddar, Swiss
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
- In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
- Allow to stand for 5 minutes. Serve warm.
Cup of Yum
Notes
- If serving with bacon, you can fry it up while the corn casserole is in the oven and sprinkle it over the top when its done. You could also mix the bacon into the batter if you want bacon pieces on the inside.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
703mg
(29%)
Potassium
224mg
(6%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
664IU
(13%)
Vitamin C
3mg
(3%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people (as a side)
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 703mg | 29% |
| Potassium | 224mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.