Servings
Font
Back
5.0 from 6 votes

Corn Casserole Recipe

Moist and tender corn casserole requires only a handful of ingredients for an easy side that is packed with flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 175 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 (15-ounce) can whole kernel corn drained
  • 1 (14.75-ounce) can creamed corn
  • 1 (8.5-ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup salted butter melted
  • 2 eggs beaten

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Lightly grease a 9x9-inch baking dish and set aside.
  2. In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, butter, and eggs until well combined. Pour into the greased baking dish.
  3. Bake for 45-50 minutes or until a toothpick inserted in the center is clean.

Notes

  • STORE. Leftovers can be kept in an airtight container in the fridge for up to 5 days or in the freezer for 3 months.
  • To reheat. For larger portions, cover the pan with foil and reheat it in the oven set to 325°F. Smaller portions can be reheated in the microwave or toaster oven.

Nutrition Information

Serving 1g Calories 175kcal (9%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.5g Cholesterol 88mg (29%) Sodium 117mg (5%) Potassium 55mg (2%) Fiber 0.01g (0%) Sugar 1g (2%) Vitamin A 593IU (12%) Vitamin C 0.3mg (0%) Calcium 39mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 175

% Daily Value*

Serving 1g
Calories 175kcal 9%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 88mg 29%
Sodium 117mg 5%
Potassium 55mg 1%
Fiber 0.01g 0%
Sugar 1g 2%
Vitamin A 593IU 12%
Vitamin C 0.3mg 0%
Calcium 39mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.