5.0 from 12 votes
Corn Cheese
Corn cheese is ooey gooey deliciousness! With just a few simple ingredients, it's so easy to make the popular Korean side dish in your own home.
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 12 servings
Calories: 183 kcal
Course:
Appetizer
Cuisine:
Korean
Ingredients
- 2 cans corn drained well
- 4 ounces cream cheese softened
- ½ cup mayonnaise
- 1½ cups shredded Mozzarella cheese divided
- 1 teaspoon sugar
- 2 green onions plus extra for garnish
- salt and pepper
Instructions
- Preheat oven to 400℉.
- Combine all ingredients in a bowl, reserving 1/2 cup of mozzarella cheese for topping.
- Pour into an oven-safe skillet or baking dish. Bake for 12-15 minutes.
- Remove from oven and sprinkle remaining ½ cup of mozzarella cheese over the top.
- Place it back in the oven and change it to broil. Broil on high for 2-3 minutes until cheese becomes bubbly and the top is golden.
- Garnish with extra chopped green onions. Serve immediately.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
16mg
(5%)
Sodium
214mg
(9%)
Potassium
193mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
305IU
(6%)
Vitamin C
4mg
(4%)
Calcium
108mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 214mg | 9% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 108mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.