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5.0 from 42 votes

Corn Chowder

Corn Chowder is hearty and creamy, made with potatoes then topped with crispy thick-cut bacon, ready in 30 minutes! Try this today!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 382 kcal
Course: Soup
Cuisine: French

Ingredients

  • 8 lices thick cut bacon , chopped
  • 1 yellow onion , diced
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 prig fresh thyme
  • 4 cups chicken broth
  • 4 yukon potatoes , diced
  • 4 cups sweet corn
  • 2 cups half and half , room temperature

Instructions

    Cup of Yum
  1. Add the bacon to a large Dutch oven on medium heat, cook until crisp, then remove the bacon. Reserve about two tablespoons of bacon fat in the pan and drain the rest.
  2. Add the onions to the pot with the reserved bacon fat and cook for 2-3 minutes until just softening.
  3. Add the salt, pepper, thyme, broth, potatoes, and corn to the onions and bring to a boil
  4. Reduce to a simmer and cook for 20 minutes until the potatoes are fork tender.
  5. Remove the pot from the heat and stir in the half and half.
  6. Serve topped with the bacon crumbles.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 36g (12%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.05g Cholesterol 47mg (16%) Sodium 1299mg (54%) Potassium 721mg (21%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 441IU (9%) Vitamin C 23mg (26%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 36g 12%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.05g 3%
Cholesterol 47mg 16%
Sodium 1299mg 54%
Potassium 721mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 441IU 9%
Vitamin C 23mg 26%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.