5.0 from 3 votes
Corn Chowder Soup
Corn chowder soup is hearty, packed with flavor and veggies, and perfect for a cold night! Not only is it delicious, it's ready in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 622 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 tablespoons butter
- ¾ cup carrots diced
- ¾ cup celery diced
- ¾ cup onion diced
- 3 tablespoon flour
- 1 cup potato russet, gold, or red, diced
- 2 cups corn frozen or canned
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups broth veggie or chicken
- 2 cups half and half
- 2 cups cheddar cheese
Instructions
- In a large saucepan, melt butter. Add carrots, onion, and celery. Cook until softened, about 5 minutes.
- Add salt, pepper, and flour. Stir until combined.
- Add broth. Stir until combined. Add potatoes. Bring to a simmer and simmer for 15 minutes.
- Add the milk and corn and bring back up to a simmer.
- Add the cheese and stir until melted.
Cup of Yum
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
42g
(14%)
Protein
23g
(46%)
Fat
43g
(66%)
Saturated Fat
26g
(130%)
Cholesterol
127mg
(42%)
Sodium
2036mg
(85%)
Potassium
767mg
(22%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
6054IU
(121%)
Vitamin C
16mg
(18%)
Calcium
575mg
(58%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 23g | 46% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 127mg | 42% |
| Sodium | 2036mg | 85% |
| Potassium | 767mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 6054IU | 121% |
| Vitamin C | 16mg | 18% |
| Calcium | 575mg | 58% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.