Servings
Font
Back
Corn Dip
0 from 0 votes

Corn Dip

Easy Cold Corn Dip is a creamy, cheesy appetizer made in minutes with sweet corn, cream cheese, sour cream, cheese, green chiles and peppers.

Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings: 20 servings
Calories: 206 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces sour cream
  • 8 ounces cream cheese , softened
  • 16 ounces corn thawed and drained, sweet, frozen
  • 15 ounces creamed corn
  • 3/4 cup mayonnaise
  • 2 cup cheddar cheese , finely shredded
  • 4 ounces green chiles drained well, canned diced
  • 1/2 cup green onions , thinly sliced
  • 1 green bell pepper , de-seeded and minced
  • 1 jalapeño , minced, de-seeded and de-veined
  • tortilla chips , for dipping

Instructions

    Cup of Yum
  1. To your stand mixer add the sour cream and cream cheese.
  2. On medium speed beat together until well mixed.
  3. Add in the corn, creamed corn and mayonnaise until well mixed.
  4. Add in the diced green chiles, green onions, green bell pepper and jalapeno until just mixed.
  5. Spoon into serving dish, refrigerate for at least 2 hours.
  6. Serve with tortilla chips.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 33mg (11%) Sodium 246mg (10%) Potassium 160mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 420IU (8%) Vitamin C 11mg (12%) Calcium 109mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 20 servings

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 33mg 11%
Sodium 246mg 10%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 420IU 8%
Vitamin C 11mg 12%
Calcium 109mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.