5.0 from 21 votes
Corn Dip Recipe with Cream Cheese
This corn dip with cream cheese is an easy-to-make appetizer that everyone will love. It's served cold so you don't have to worry about transporting a hot dish to a party.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 people
Calories: 178 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 tablespoon dry ranch dressing mix
- 1 cup shredded sharp cheddar
- 3 cups frozen corn thawed
Instructions
- Add all ingredients to a mixing bowl.
- Mix until it is thoroughly combined.
- Refrigerate until ready to serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
32mg
(11%)
Sodium
294mg
(12%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
323IU
(6%)
Vitamin C
4mg
(4%)
Calcium
150mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 294mg | 12% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 150mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.