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Corn Dog Muffins

These mini Corn Dog Muffins are a delicious, bite-sized, kid-friendly snack or dinner! Tastes just like real corndogs, but easier to make with just 5 ingredients and no frying!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 Mini Muffins
Calories: 73 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 package Jiffy corn muffin mix 8.5 ounces
  • 1/3 cup milk
  • 1 egg beaten
  • 2 tablespoons butter melted
  • 4 hot dogs each cut into 6 pieces

Instructions

    Cup of Yum
  1. Preheat oven to 400°F and spray a mini muffin pan with non-stick cooking spray. You'll need one pan with 24 cups, or two small pans with 12 cups.
  2. In a medium mixing bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.
  3. Pour the cornbread mixture into each of the 24 wells of the muffin tins, leaving a little room at the top so it won't overflow when you put a hot dog piece inside.
  4. Place one piece of hot dog in the center of each muffin and press down about halfway into the batter.
  5. Bake for 9-12 minutes at 400 degrees, until golden brown around the edges.

Notes

  • Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 13mg (4%) Sodium 145mg (6%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 57IU (1%) Vitamin C 0.02mg (0%) Calcium 13mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Mini Muffins

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 13mg 4%
Sodium 145mg 6%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 57IU 1%
Vitamin C 0.02mg 0%
Calcium 13mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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