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Corn Dog Muffins

Corn Dog Muffins are the ultimate kid-friendly dinner recipe! Homemade cornbread batter with hot dogs and cheese! Toss a few in lunches too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30 muffins
Calories: 200 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 cups yellow cornmeal
  • 2 Tablespoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon cinnamon
  • 2 cups whole milk
  • 4 large eggs
  • ½ cup unsalted butter melted
  • 1 ½ teaspoons vanilla extract
  • 8 beef hot dogs diced
  • 1 ½ cups shredded cheddar cheese

Instructions

    Cup of Yum
  1. Mix dry ingredients together. Add milk, eggs, butter and vanilla. Fold in hot dogs and cheese. Scoop into greased cupcake tins (no liners).
  2. Bake in a 400 degree oven for about 15-18 minutes. Makes 30 muffins. You can freeze baked muffins for later use, then just microwave to reheat them. Enjoy!

Notes

  • STORAGE: Store leftover corn dog muffins in refrigerator for up to 5 days. Or freeze in airtight container for up to 3 months.
  • Reheat leftover muffins in microwave for 20 seconds on high power.
  • Substitute corn muffin mix for homemade corn muffins.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 48mg (16%) Sodium 305mg (13%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 30muffins

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 48mg 16%
Sodium 305mg 13%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.