4.5 from 6 votes
Corn Fritters
Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 593 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 3 cups corn fresh or canned
- 1 1/2 cups flour
- 2 Tablespoons cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 3 Tablespoons chopped green onion
- 1/2 cup whole milk
- 2 large eggs
Instructions
- In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
- Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.
Cup of Yum
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
66g
(22%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
634mg
(26%)
Potassium
601mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
611IU
(12%)
Vitamin C
6mg
(7%)
Calcium
147mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 66g | 22% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 634mg | 26% |
| Potassium | 601mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 147mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.