5.0 from 39 votes
Corn on the Cob Wrapped in Bacon
Bacon Wrapped Corn on the Cob has a sweet and spicy butter blend. Tender corn is wrapped in bacon for the best side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 479 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears of corn shucked
- 12 lices Bacon
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup honey
- 2 Tbsp vegetable oil
Instructions
- Preheat the oven to 425 degrees F. Mix together the chili powder, salt and pepper together in a small bowl.
- Rub the vegetable oil on the ears of the corn and season the corn with the half of the seasoning mixture. Then wrap each of the corn with the bacon overlapping the bacon slightly (3 slices of bacon per ear of corn).
- Then place each piece of corn on a piece of foil. Season the outside of the bacon on the corn with the remaining seasoning mixture and drizzle the honey evenly on top. Use a basting brush to make sure that the honey is spread evenly on the bacon. Wrap the foil around the corn and secure the end of the foil.
- Place the corn on a baking sheet and place in the oven. Cook for 25-30 minutes (flipping the corn halfway through the cook time) until the bacon is crispy and the corn is cooked thorough.
- Let the corn rest to cool slightly. Then carefully unwrap the foil from the corn and serve immediately while warm. Enjoy!
Cup of Yum
Notes
- You can use maple syrup instead of honey in this recipe if you prefer.
- This corn is best served fresh when the bacon is crispy but you can refrigerate the leftovers in an airtight container for up to 5 days. The bacon will get softer when it's stored.
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
750mg
(31%)
Potassium
398mg
(11%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
342IU
(7%)
Vitamin C
6mg
(7%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 750mg | 31% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.