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5.0 from 75 votes

Corn Pudding

This easy corn pudding is a light and fluffy mixture of cornbread mix, corn kernels, creamed corn and sour cream. It's a traditional side dish that takes just minutes to put together and is always a hit! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 282 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 cup butter melted
  • 2 eggs
  • 8 1/2 ounce box cornbread mix such as Jiffy
  • 15 ounce can corn kernels drained
  • 14 3/4 ounce can creamed corn
  • 1 cup sour cream
  • 2 teaspoons sugar
  • cooking spray
  • fresh herbs such as chives for garnish optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
  2. Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl. Stir to combine.
  3. Spread the batter evenly into the prepared pan.
  4. Bake for 45 minutes or until top is lightly browned. 
  5. Let cool 5 minutes. Sprinkle with chives if desired, then serve.

Notes

  • You can use fresh or frozen corn instead of canned if you prefer. Use a colander to drain any excess water.
  • If you're looking to save a few calories, you can use light sour cream and reduce the amount of butter by 2 tablespoons.
  • I often make this recipe with Jiffy corn muffin mix. However, any box of cornbread or muffin mix that’s the same weight will work.

Nutrition Information

Calories 282kcal (14%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 11g (55%) Cholesterol 86mg (29%) Sodium 433mg (18%) Potassium 233mg (7%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 690IU (14%) Vitamin C 3.5mg (4%) Calcium 62mg (6%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 11g 55%
Cholesterol 86mg 29%
Sodium 433mg 18%
Potassium 233mg 5%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 690IU 14%
Vitamin C 3.5mg 4%
Calcium 62mg 6%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.