5.0 from 3 votes
Corn Pudding
This simple Corn Pudding is the ultimate comfort food!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 123 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large eggs
- 1/3 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can whole kernel corn (15.25 ounces), drained
- 1 can cream-style corn (14.75 ounces)
Instructions
- Preheat the oven to 350°F. Grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs, melted butter, and sugar until well combined.
- Add milk to the egg mixture and stir. In a separate small bowl, mix together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture.
- Fold in both the drained whole kernel corn and the cream-style corn until the mixture is well combined.
- Pour the corn mixture into the prepared baking dish and bake for 45 minutes, or until the pudding is set and the top is golden brown.
- Allow the corn pudding to cool slightly before serving. Enjoy as a warm, comforting side dish.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
168mg
(7%)
Potassium
93mg
(3%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
321IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 168mg | 7% |
| Potassium | 93mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.