0 from 39 votes
Corn Pudding Casserole Recipe
This amazing Corn Pudding is a highlight on our holiday tables! It's one of those recipes that everyone looks forward to and expects to get every Thanksgiving, Christmas and Easter. This casserole is sweet, savory and comes together with a hearty egg base which makes it the perfect side dish for your holiday!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 256 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Tbsp butter
- 3 Tbsp flour
- 1 c. milk
- 2 c. frozen corn
- 2 eggs beaten
- 1 Tbsp sugar
- 1 tsp salt
Topping
- 1 c. crushed corn flakes
- 1 tsp butter melted
Instructions
- Preheat oven to 350 degrees.
- Melt 3 Tbsp butter in microwave. Combine butter and flour in medium size saucepan. Add milk slowly and cook until thickened, stirring occasionally.
- Stir in corn, eggs and seasonings. Pour into greased 1.5 quart baking dish.
- In a separate bowl combine corn flakes and butter. Sprinkle over corn mixture.
- Baked at 350 degrees for 1 hour.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.