4.7 from 367 votes
Corn Pudding Recipe
Corn Pudding blends whole kernel and creamed corn in a creamy, baked custard made rich with eggs, butter, and half and half. The mixture sets to a smooth pudding with a golden-brown top and a slightly firm but tender texture. Aromatic notes from vanilla and nutmeg subtly enhance the natural sweetness of the corn, making it a comforting side dish.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
Calories:
200 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 large egg room temperature
- 1/3 cup butter melted and cooled, salted
- 1/4 cup granulated sugar
- 1/2 cup half and half
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- nutmeg dash
- 15.25 ounces shoepeg corn 1 can, white, whole kernel, drained
- 29.50 ounces cream-style corn (2 cans)
Instructions
- Preheat oven to 400 Degrees Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- In a large bowl, lightly beat eggs. Add melted butter and sugar. 5 large eggs, 1/3 cup salted butter, 1/4 cup granulated sugar
- In a small bowl, whisk together the milk and cornstarch until smooth. Stir the cornstarch/milk mixture into the egg mixture. 1/2 cup half and half, 1/4 cup cornstarch
- Add the vanilla extract and dash of nutmeg. Stir in the drained corn and creamed corn. Mix well. 1/2 teaspoon vanilla extract, Dash of nutmeg, 15.25 ounces white shoepeg whole kernel corn, drained, 29.50 ounces cream-style corn
- Pour mixture into prepared casserole dish. Bake for 40-50 minutes or until the top is browned and the center is set.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the refrigerator.
- The corn pudding is cut into 12 pieces; serving size is one piece.
- Doneness is indicated when edges are set but center may be slightly jiggly; a knife inserted in center should come out clean.
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
278mg
(12%)
Potassium
226mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
355IU
(7%)
Vitamin C
5.5mg
(6%)
Calcium
26mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 278mg | 12% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.