0 from 117 votes
Corn Salsa
This Corn Salsa is bursting with fresh flavors, easy to pull together, and always a crowd-pleaser. Here's your next guilt-free snacking addiction!
Prep Time
15 mins
Servings: 10 servings
Calories: 26 kcal
Course:
Side Dish , Appetizer , Snacks , Lunch
Cuisine:
Mexican , Mexican-American Fusion
Ingredients
- 1 cup corn kernels*
- ¼ cup red onion chopped
- juice of 2 whole limes
- ¼ cup cilantro chopped
- 4 large tomatoes vine-ripened or cherry, chopped
- 1 clove garlic minced
- ½ tsp Kosher salt and freshly ground black pepper
Instructions
- In a glass bowl, combine all ingredients and stir to mix well.Add more salt and black pepper to taste, if needed. Salsa is best made either the night before or at least several hours ahead of time to allow flavors to meld. Keep in airtight container, chilled, until ready to serve.
Cup of Yum
Notes
- We recommend using cherry tomatoes or vine-ripened tomatoes for best flavor and sweetness.
- You can cut corn kernels from freshly boiled or grilled corn-on-the-cob, or you can use canned corn kernels. If using canned, be sure to fully drain before use.
- This corn salsa is fabulous on top your favorite Tex Mex dinner like this Tex Mex Burrito Bowl. We also love it over grilled chicken. For more serving ideas, see original article.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Serving
1g
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
154mg
(6%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
641IU
(13%)
Vitamin C
11mg
(12%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 26
% Daily Value*
| Serving | 1g | |
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 154mg | 6% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.