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Corn Salsa
This vibrant corn salsa is full of all of your favorite Mexican flavors. Easy to make in less than 10 minutes, serve it as an appetizer with chips or as a topping on taco Tuesday.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 100 kcal
Course:
Side Dish , Salad
Cuisine:
Mexican
Ingredients
- 1 12- ounce frozen sweet corn defrosted and drained
- 1 4 ounce can diced chili peppers
- 1 Jalapeño seeded and diced
- ½ small white or red onion finely chopped
- ½ cup fresh cilantro chopped
- ¼ cup lime juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place all the ingredients together in a bowl and stir to combine. Taste and adjust the seasoning or add more lime juice or jalapeño pepper according to taste.
- Transfer to a serving bowl and serve with tortilla chips.
Cup of Yum
Notes
- Storage: Store covered in the fridge and it will keep well for up to 4 days.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
434mg
(18%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
441IU
(9%)
Vitamin C
27mg
(30%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 434mg | 18% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 27mg | 30% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.