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Corn Soup with Quail Eggs
5 from 6 votes

Corn Soup with Quail Eggs

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 5
Course: Soup, Others

Ingredients

  • 2 quail egg shells removed, dozen boiled
  • 1 cream style sweet corn 15 oz. can
  • 2 cups chicken broth
  • 1 cup water
  • 3/4 cups green onion chopped
  • 1 egg raw chicken
  • 2 tablespoons cornstarch diluted in water
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Combine chicken broth and water in a cooking pot. Bring to a boil.
  2. Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
  3. Add the green onions, salt, and pepper. Cook for 2 minutes.
  4. Pour-in the water with cornstarch. Stir and continue to cook for a minute.
  5. Drop-in the chicken egg. Quickly stir until until the egg is distributed.
  6. Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.