0 from 3 votes
Corn with Chili Lime Butter
Oven roasted corn with chili lime butter. The sweet corn and spicy butter makes the perfect summer side dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 servings
Calories: 202 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 10 ears fresh sweet corn with husks
Chili Butter
- 1/2 cup salted butter softened
- zest & juice of 2 limes
- 2 teaspoons ancho chili pepper
- 1 teaspoon chipotle pepper
- 4 garlic cloves minced
- 1/4 cup Freshly chopped cilantro for garnishing, optional
Instructions
- Preheat the oven to 350ºF. Place the corn (with husks) on the baking sheet.
- Bake on the center rack for 45 minutes or until the corn is tender.
- Allow the corn to cool for 5 minutes.
- In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
- Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
- Garnish with freshly chopped cilantro, if desired.
Cup of Yum
Notes
- If there is butter leftover, cover it and store it in the refrigerator for up to 1 week.
- If there is butter leftover, cover it and store it in the refrigerator for up to 1 week.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 12 ears of corn, with 1 serving being 1 piece of corn with butter. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
91mg
(4%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
875IU
(18%)
Vitamin C
7.1mg
(8%)
Calcium
6mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 91mg | 4% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.