4.9 from 72 votes
Cornbread
This Cornbread recipe combines yellow cornmeal, whole milk, flour, sugar, baking powder, salt, egg, and melted butter to create a moist, tender bread with a slightly sweet flavor. Baking in a greased pan at 400°F yields a golden crust with a soft crumb, suitable as a side to many dishes.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
9
servings
Calories:
292 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup cornmeal yellow
- 1 cup milk whole
- 1 cup flour
- 2/3 cup sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 large egg
- 1/3 cup butter melted, unsalted
Instructions
- Preheat oven to 400 degrees and grease an 8x8 baking pan.
- Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
- Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22-25 minutes until a toothpick comes out clean.
Cup of Yum
Notes
- Soak cornmeal in milk for 10 minutes before mixing for better texture.
- Use a toothpick test to check doneness after about 22 minutes of baking.
- Grease the baking pan well to prevent sticking and ensure easy serving.
- The recipe includes clickable baking times to help set timers and avoid overbaking.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
169mg
(7%)
Potassium
229mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
315IU
(6%)
Calcium
85mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 169mg | 7% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 315IU | 6% |
| Calcium | 85mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.