Cornbread

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5 from 2 votes

This is our go-to cornbread recipe. It’s easy to make and everyone in our very picky family loves it. It's low in sugar, but tasty and moist!

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings: 9

Calories: 314 kcal

Course: Bread

Cuisine: American

Ingredients

1/2 cup butter 1 stick, melted and cooled slightly, unsalted
1/2 cup date sugar (can go as low as 1/4 cup/---g if you like it less sweet)
1/4 cup date syrup
2 egg large
2/3 cup PLAIN yogurt thinned out with 1/2 cup (120ml) whole milk; or substitute 1 cup (235ml) buttermilk
1 cup all-purpose flour
1 cup cornmeal we used a coarse variety, yellow
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounce can corn

Instructions

Cup of Yum

Mix together the melted butter, date sugar, and date syrup in a bowl. Stir in the eggs and the yogurt and milk mixture. Add in the dry ingredients and stir until there are relatively few clumps (don’t over-mix!), followed by the corn.
Pour into a greased 10-inch (25cm) cast iron skillet or 9x9 in. (23x23cm) square baking dish. Bake at 375°F/190°C for 25-35 minutes, or until a toothpick comes out clean.

Nutrition Information

Calories 314kcal (16%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.4g (20%) Cholesterol 66mg (22%) Sodium 233mg (10%) Potassium 285mg (6%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 452IU (9%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 9 Serving

Amount Per Serving

Calories 314

% Daily Value*

Calories	314kcal	16%
Carbohydrates	44g	15%
Protein	6g	12%
Fat	13g	20%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.4g	20%
Cholesterol	66mg	22%
Sodium	233mg	10%
Potassium	285mg	6%
Fiber	3g	12%
Sugar	14g	28%
Vitamin A	452IU	9%
Vitamin C	1mg	1%
Calcium	58mg	6%
Iron	2mg	11%