5.0 from 84 votes
Cornbread Casserole
This cornbread casserole is a blend of corn muffin mix, canned corn, creamed corn, seasoning, eggs and butter, all baked together to make a hearty dish that's perfect for feeding a crowd. Cornbread casserole pairs perfectly with turkey, chicken or seafood and makes for a great holiday side.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 239 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 tablespoons butter melted
- 2 eggs
- 8 1/2 ounce box corn muffin mix such as Jiffy
- 15 ounce can corn kernels drained
- 14 3/4 ounce can creamed corn do not drain
- 2 teaspoons granulated sugar
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoons chopped herbs such as parsley, thyme or chives
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 8 or 9 inch square pan, or 2 quart baking dish with cooking spray.
- Place the butter, eggs, corn muffin mix, corn kernels, creamed corn, sugar, sour cream, salt and pepper in a large bowl. Stir until a thick batter forms.
- Pour the batter into the pan and spread it into an even layer.
- Bake for 40-45 minutes or until top is browned.
- Let cool for 5-7 minutes. Sprinkle with fresh herbs if desired, then serve and enjoy.
Cup of Yum
Notes
- I use canned corn for the convenience factor, but this dish also works well with fresh corn or frozen corn kernels.
- This recipe is most commonly made with Jiffy corn muffin mix. If your store does not carry Jiffy, any box of cornbread or muffin mix that's the same weight will work just fine.
- The casserole is ready when the top is lightly browned and the inside is just set. You can check for doneness by inserting a toothpick into the center of the casserole, it should come out with a few crumbs attached.
- Use a knife and spatula to cut squares of the casserole, or scoop it out of the pan with a large serving spoon.
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
86mg
(29%)
Sodium
473mg
(20%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
690IU
(14%)
Vitamin C
3.5mg
(4%)
Calcium
62mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 473mg | 20% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.