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3.0 from 6 votes

Cornbread Casserole

This cornbread casserole is loaded up with bacon, jalapenos and cheese making it the perfect side dish or comfort food!

Ingredients

  • 2 1/4 cups Homemade Cornbread Mix
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1/2 cup salted butter melted
  • 1/4 cup milk
  • 2 large eggs beaten
  • 2 cups frozen corn defrosted
  • 8 pieces bacon cooked until crispy and diced
  • 1 jalapeño pepper deseeded and minced
  • 1 ½ cups grated cheddar cheese divided

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F.
  2. Grease a 9- by 13-inch baking dish and set aside.
  3. Place the homemade cornbread mix into a large bowl, then whisk in the black pepper.
  4. Stir in the sour cream, melted butter, milk and beaten eggs, and stir to combine.
  5. Reserve some bacon and jalapeños to the side to top the casserole with later and mix the rest into the cornbread batter.
  6. Add in one cup of the shredded cheese and mix all until combined.
  7. Spoon the mixture into the prepared baking dish, smooth into an even layer and smooth the top.
  8. Sprinkle with the remaining bacon, jalapeños, and ½ cup cheese.
  9. Bake in the preheated oven for 40 to 45 minutes or until the center is set and the top is golden brown.