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Cornbread Casserole

This sweet, flavorful Cornbread Casserole is a must-have side dish, perfect for a family gathering!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 263 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ⅔ cup all-purpose flour
  • ⅓ cup yellow cornmeal
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup melted butter
  • 2 eggs
  • 14-15 ounces creamed corn 1 can
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese optional
  • 15 ounces canned corn drained, optional

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease a 9x13 baking pan and set aside.
  2. Combine flour, cornmeal, sugar, baking powder and salt.
  3. In a separate dish, combine butter, eggs, creamed corn and sour cream.
  4. Mix wet and dry ingredients just until combined. Fold in cheese and corn kernels if using.
  5. Spread into prepared dish and bake 45-55 minutes or until lightly browned.

Notes

  • Canned corn can be replaced with 1 1/2 cups thawed frozen corn.
  • Variations: try changing up the cheese, adding bacon bits, or crumbled sausage, diced green chilis, or jalapeno peppers!
  • Leftovers can be sealed and refrigerated up to 5 days or frozen. I recommend heating leftovers to serve.

Nutrition Information

Calories 263 (13%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 67mg (22%) Sodium 499mg (21%) Potassium 254mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 514IU (10%) Vitamin C 2mg (2%) Calcium 141mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 263

% Daily Value*

Calories 263 13%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 67mg 22%
Sodium 499mg 21%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 514IU 10%
Vitamin C 2mg 2%
Calcium 141mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.