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5.0 from 3 votes

Cornbread Muffins Recipe with Jalapenos and Cream Cheese

This cornbread muffins recipe makes the perfect side dish or appetizer with moist cornbread muffins filled with cream cheese, topped with jalapeno slices.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 48 muffins
Calories: 61 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup brown sugar
  • 2-1/2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter melted
  • 3 tablespoons vegetable oil
  • 2 large eggs beaten
  • 1 cup corn frozen is OK
  • 6 ounces cream cheese
  • 3 Jalapeno peppers sliced thinly (you’ll need about 48 slices)

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and lightly oil mini muffin pans.
  2. Whisk together the flour, cornmeal, brown sugar, baking powder, baking soda, garlic, chili powder and salt in a large bowl. Stir in the buttermilk, melted butter, oil and eggs. Stir until you have a slightly lumpy batter.
  3. Stir in the corn, then spoon the batter mixture into mini muffin tins until each ¾ full.
  4. Next, scoop a small piece of cream cheese down into the center of each muffin batter. Use a spoon to cover it up.
  5. Top each with a jalapeno slice.
  6. Bake for 10-12 minutes, or until set.

Notes

  • Makes about 48 mini muffins.

Nutrition Information

Calories 61kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 50mg (2%) Potassium 48mg (1%) Sugar 1g (2%) Vitamin A 120IU (2%) Vitamin C 1.2mg (1%) Calcium 15mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48muffins

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 50mg 2%
Potassium 48mg 1%
Sugar 1g 2%
Vitamin A 120IU 2%
Vitamin C 1.2mg 1%
Calcium 15mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.