0 from 117 votes
Cornbread (No Buttermilk)
This Easy Cornbread Recipe without Buttermilk is moist, delicious, and easy to make with simple ingredients. It has the right balance of sweet and savory.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 servings
Calories: 226 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 1⅓ cup all-purpose flour
- ⅔ cup yellow cornmeal
- ⅔ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1¼ cup milk
- ¼ cup oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F.
- Line a 9x13 baking dish with parchment paper. By doing so, it's easier to remove the cornbread after cooking to cut and serve.
- Melt butter and set it aside to cool.
- In a large mixing bowl combine the dry ingredients: flour, cornmeal, sugar, baking powder, and salt.
- In a separate medium bowl, add the wet ingredients: melted butter, milk, oil, and eggs. Mix to combine.
- Pour the wet ingredients into the dry ingredients and mix to combine.
- Pour the cornbread batter from the large bowl into the prepared pan.
- Bake for 35-40 minutes, removing when a toothpick inserted in the center comes out clean. You want the cornbread to have crispy edges, but still be moist on the inside.
- Allow it to cool 5 minutes before serving. I like to pull it out by the parchment paper and place it on a cutting board for slicing.
Cup of Yum
Nutrition Information
Serving
1square
Calories
226kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
228mg
(10%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1square | |
| Calories | 226kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 228mg | 10% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.