5 from 3 votes
Cornbread Pancakes
Light and tender, these simple cornbread pancakes make for an excellent breakfast! With a texture and flavor reminiscent of honey cornbread!
Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
Servings:
12
pancakes
Calories:
151 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup white whole wheat flour
- 1 cup cornmeal fine ground
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg large
- 1 ¾ cups almond milk unsweetened
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 tablespoons honey
- Desired toppings for serving
Instructions
- In a large bowl, whisk together the white whole wheat flour, the cornmeal, baking powder, baking soda and salt. In a medium bowl, whisk together the egg, almond milk, coconut oil, vanilla extract, almond extract and honey until well combined. Add the wet ingredients to the bowl with the dry ingredients and mix until just combined (the batter will be a little lumpy). Let the batter rest for about 5 minutes.
- Meanwhile, set a large nonstick skillet or a griddle over medium/medium low heat. Once heated, mist with olive oil or nonstick cooking spray. Give the batter a quick stir, then scoop about ¼ cup for each pancake into the skillet (as many as you can comfortably fit). Cook for about 2 to 3 minutes, until small bubbles form on the surface and the edges start to look set. Flip the pancakes and continue to cook for about 1 to 2 minutes, until golden brown and set. Repeat until all of the batter is used. Serve the pancakes as desired.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
178mg
(7%)
Potassium
62mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 178mg | 7% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.