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Cornbread Pancakes
5 from 105 votes

Cornbread Pancakes

Cornbread Pancakes blend the sweetness and texture of cornbread with the lightness of pancakes using a batter made from cornflour, brown rice flour, eggs, buttermilk, and a touch of maple syrup. The batter is cooked on a skillet until bubbles form, then flipped for a golden finish. These pancakes have a tender crumb and a slightly sweet cornbread flavor, suitable for serving with butter and honey like traditional cornbread.

Prep Time
8 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 10 small pancakes
Calories: 125 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¾ cup cornflour
  • ½ cup brown rice flour or all-purpose flour*
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • ¼ tsp baking soda
  • 2 large egg
  • 1 cup buttermilk or almond milk
  • 1 Tbsp oil or melted butter
  • 1 tsp vanilla extract pure
  • 1 Tbsp pure maple syrup or brown sugar
  • avocado oil for cooking

Instructions

    Cup of Yum
  1. In a mixing bowl, whisk the wet ingredients together.
  2. In a separate bowl, add the dry ingredients and stir/whisk to combine.
  3. Pour the dry ingredients into the bowl with the wet and mix until completely smooth.
  4. Heat a skillet just above medium heat and add enough oil/butter to grease it.
  5. Measure ¼ cup worth of batter and pour onto hot skillet.
  6. Allow the pancake to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side.
  7. Repeat with all the batter
  8. Serve with butter and honey the way you would cornbread!

Notes

  • Brown rice flour can be substituted with regular all-purpose flour, gluten-free all-purpose flour, or tapioca flour based on preference.

Nutrition Information

Serving 1pancake (of 10) Calories 125kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 4g (6%) Sugar 1g (2%)

Nutrition Facts

Serving: 10 small pancakes

Amount Per Serving

Calories 125

% Daily Value*

Serving 1pancake (of 10)
Calories 125kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 4g 6%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.