0 from 99 votes
Cornbread Pudding
This luscious cornbread pudding, also known as spoonbread, will just blow your mind! Moist, creamy, salty-sweet with a kiss of spice from fresh jalapeños. It's a one bowl wonder that's nearly too good to be true.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 12
Calories: 1590 kcal
Course:
Side Dish , Snacks
Cuisine:
American
Ingredients
Ingredients
- 1 15.25 ounce can whole kernel corn, drained 432g
- 1 15 ounce can cream-style corn 420g
- 8 oz sour cream 230g
- 8.5 oz dry corn muffin mix 240g
- salt and pepper to taste
- 2 jalapeños de-seeded and finely diced add more if you love spice!
- 3/4 cup butter melted, 170g
- 2 eggs large
- 1 3/4 oz parmesan grated, 52.5g
Instructions
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish.
- Beat two eggs in a bowl. Drain a 15oz can or whole kernel corn. Deseed and finely dice 2-4 jalapeños depending on how much spice you'd like.
- Combine kernel corn, cream style corn, sour cream, melted butter, beaten eggs, corn muffin mix, jalapeños, and parmesan in a bowl. Add salt and pepper to taste.
- Transfer to baking dish and bake at 350 degrees F (175 degrees C) for 80 minutes or until a toothpick comes out clean.
Cup of Yum
Notes
- You can mix this batter up a few hours ahead of time and pop into the oven when space frees up if it's a busy holiday bake day.
- This recipe begs to be modified, it's about foolproof so add in diced ham, spicier chilis, or more cheese if desired!
- Hate doing dishes? You can mix the whole thing in a baking dish. Just make sure to use a spatula to scrape the bottom down and ensure there aren't any unmixed pockets hanging around.
Nutrition Information
Serving
12g
Calories
1590kcal
(80%)
Carbohydrates
248g
(83%)
Protein
38g
(76%)
Fat
60g
(92%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Cholesterol
242mg
(81%)
Sodium
2690mg
(112%)
Potassium
1575mg
(45%)
Fiber
16g
(64%)
Sugar
20g
(40%)
Vitamin A
18250IU
(365%)
Vitamin C
23.9mg
(27%)
Calcium
4540mg
(454%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1590
% Daily Value*
| Serving | 12g | |
| Calories | 1590kcal | 80% |
| Carbohydrates | 248g | 83% |
| Protein | 38g | 76% |
| Fat | 60g | 92% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 242mg | 81% |
| Sodium | 2690mg | 112% |
| Potassium | 1575mg | 34% |
| Fiber | 16g | 64% |
| Sugar | 20g | 40% |
| Vitamin A | 18250IU | 365% |
| Vitamin C | 23.9mg | 27% |
| Calcium | 4540mg | 454% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.