Servings
Font
Back
0 from 0 votes

Cornbread Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Bread , Others

Ingredients

  • 1/2 cup butter softened
  • 2 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1 cup granulated white sugar
  • 1 1/2 cups milk
  • 1 1/4 tablespoons baking powder
  • 3 pieces raw eggs
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine flour, cornmeal, baking powder, and salt in a large mixing bowl. Stir and set aside.
  3. Cream butter and sugar using an electric mixer.
  4. Gradually add the eggs and milk with the creamed butter and sugar.
  5. Gradually put-in the flour and cornmeal mixture while mixing the other ingredients.
  6. Pour the batter in a rectangular cake pan.
  7. Place inside the oven and bake for 21 to 25 minutes
  8. Remove the cake pan from the oven and let cool.
  9. Slice the corn bread into serving pieces.
  10. Transfer to a serving plate, and then serve.
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.