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5.0 from 6 votes

Cornbread Stuffing

This Cornbread Stuffing recipe is a delicious twist on a classic side dish. It combines the sweetness of cornbread with the savory flavors of fresh herbs and aromatic vegetables. Easy to prepare and perfect for any holiday table, this stuffing is sure to be a hit with your family and guests.

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 10
Calories: 321 kcal
Course: Side Dish
Cuisine: American

Ingredients

For Cornbread
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup granulated sugar
  • ½ taspoon salt
  • 1 cup milk
  • ¼ cup unsalted butter melted
  • 2 large eggs
For Stuffing
  • ½ cup unsalted butter
  • 1 large onion chopped
  • 3 talks celery chopped
  • 2 garlic cloves minced
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • ¼ cup fresh parsley chopped
  • 1-2 cups vegetable broth or chicken broth, low sodium
  • 2 large eggs beaten
  • salt and pepper to taste
  • ½ cup dried cranberries

Instructions

Cornbread
    Cup of Yum
  1. Set your oven to 400°F (200°C) and grease an 8x8-inch baking pan.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
  3. Mix in milk, melted butter, and eggs until well combined.
  4. Pour into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  5. Allow the cornbread to cool completely, then cut it into 1-inch pieces. Place the pieces on a baking sheet and transfer the baking sheet back to the oven to toast the cornbread for about 10 minutes.
Stuffing
  1. Turn down the oven to 350°F (175°C) and butter a 9x13-inch baking dish.
  2. In a large skillet over medium heat, melt the butter and sauté the onions, celery, and garlic until soft and translucent (approximately 7-10 minutes).
  3. Mix in thyme and sage, parsley and cook for an additional 1-2 minutes.
  4. Transfer the sautéed vegetables and herbs to the bowl of cornbread pieces, mixing well.
  5. Gradually stir in the broth, ensuring the mixture is moist but not soggy. Mix in beaten eggs, and add salt and pepper to taste. Gently toss in the dried cranberries.
  6. Transfer the mixture to your prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 20-25 minutes, or until the top is golden and crisp.
  7. Allow the stuffing to sit for a few minutes, then serve warm as a hearty side dish.

Notes

  • Cornbread Prep: Make the cornbread a day ahead to save time on the day of cooking. 
  • Vegetable Substitutions: Feel free to substitute or add other vegetables like mushrooms or bell peppers for a different flavor profile.
  • Herb Variations: Dried herbs can be used, but in smaller quantities as they have a more concentrated flavor.
  • Broth Tip: Adjust the amount of broth based on the desired moistness of the stuffing. Start with less and add more as needed.
  • Cranberry Twist: The dried cranberries can be replaced with raisins or chopped dried apricots for a different sweet and tart element.
  • Make-Ahead: Assemble the stuffing a day in advance and keep it refrigerated. Bake it just before serving for the best taste and texture.

Nutrition Information

Serving 1serving Calories 321kcal (16%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 113mg (38%) Sodium 310mg (13%) Potassium 323mg (9%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 909IU (18%) Vitamin C 5mg (6%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 321

% Daily Value*

Serving 1serving
Calories 321kcal 16%
Carbohydrates 36g 12%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 113mg 38%
Sodium 310mg 13%
Potassium 323mg 7%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 909IU 18%
Vitamin C 5mg 6%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.