5 from 3 votes
Cornbread Stuffing with Apples Recipe
Cornbread Stuffing with Apples has a touch of sweetness and a little crunch from apples, celery, and onions. It's the perfect holiday side dish recipe.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
12
servings
Calories:
250 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 18 to 24 oz. cornbread cut into ½ inch cubes, prepared
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 onion chopped, large
- 4 celery sliced, stalks
- 1 tsp. salt
- 1/2 tsp. black pepper ground
- 2 ¼ to 2 3/4 cups chicken broth or vegetable broth
- 3 medium apple chopped
Instructions
- Pre-heat oven to 350 degrees F.
- Spread cornbread onto two rimmed baking sheets and bake until dry and golden, about 15 minutes.
- In the meantime, heat the oil and butter in a 3 quart sauce pot over medium heat. Add the onion, celery, salt, and pepper and sauté until slightly tender and translucent (about 5 minutes).
- Stir in 2 ¼ cups of the broth and the apples. Remove the pot from the heat and add in the cornbread. Mix to moisten the cornbread. If the mixture seems a little dry, add more broth at this stage.
- Spoon the mixture into a large baking dish that has been sprayed with cooking spray. Bake until top is golden, about 20-25 minutes.
Cup of Yum
Nutrition Information
Serving
1/12th of the recipe
Calories
250kcal
(13%)
Carbohydrates
35.9g
(12%)
Protein
4.1g
(8%)
Fat
9.1g
(14%)
Saturated Fat
3.4g
(17%)
Fiber
2.5g
(10%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1/12th of the recipe | |
| Calories | 250kcal | 13% |
| Carbohydrates | 35.9g | 12% |
| Protein | 4.1g | 8% |
| Fat | 9.1g | 14% |
| Saturated Fat | 3.4g | 17% |
| Fiber | 2.5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.