5.0 from 246 votes
Cornbread with Cake Mix
This Cornbread with Cake Mix recipe is a perfect cross between a cake and cornbread. The texture is fluffy and smooth, but has that yummy cornbread taste!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 15
Calories: 314 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 17 ounces Jiffy cornbread mix 2 boxes
- 1/3 cup milk
- 4 eggs
- 5 tablespoons butter melted
- 1 cup water
Instructions
- Mix cake mix and corn bread mix together in a large bowl.
- Add remaining ingredients and stir well. The batter should be nice and thick.
- Pour into a greased 9x13 pan or lined muffin tin.
- Bake at 325-degrees for 40 minutes, or until baked through. Use the "toothpick test" to determine doneness. If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through.
Cup of Yum
Notes
- If you like your cornbread to be much more on the cake-y side, use only 1 box of Jiffy cornbread mix and bake at 350 for 25 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
566mg
(24%)
Potassium
78mg
(2%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
227IU
(5%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 566mg | 24% |
| Potassium | 78mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.