5 from 6 votes
Corndog Mini Muffins
Corn Dog Mini Muffins are a quick and easy snack with 5 ingredients! Bite sized beef hot dogs baked in tender cornbread, ready in 15 minutes.
Prep Time
7 mins
Cook Time
8 mins
Total Time
15 mins
Servings:
16
Servings
Calories:
102 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 hotdog cut into 4 pieces each
- 1 box Jiffy corn muffin mix
- 1 large egg
- 1/3 cup milk whole
- 1 tablespoon honey
Instructions
- Preheat the oven to 375 degrees.
- Spray a mini muffin tin well with vegetable oil spray or baking spray.
- Add the hot dogs to a plate and cover with a damp paper towel.
- Microwave the hot dogs for 30 seconds.
- Combine the corn muffin mix with the egg, milk and honey.
- Scoop it 2/3 full into 16 wells of the muffin tin.
- Place the hot dog piece in the center.
- Bake for 8-10 minutes or until lightly golden brown.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
17mg
(6%)
Sodium
207mg
(9%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
42IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 207mg | 9% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.