4.9 from 21 votes
Corndog Muffins
Make these frugal Corn Dog Muffins for dinner, game day and more. They are kid friendly but everyone will enjoy them. Try Mini Corn Dog muffins recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18
Calories: 182 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 boxes of cornbread mix I used jiffy
- 1 tablespoons of brown sugar
- 2 eggs
- 1½ cups milk this is slightly more than what the box will tell you
- ¼ cup cheese because… everything taste better with cheese
- 1 package of hot dogs slice them and then chop into bite size pieces
Instructions
- Preheat oven to 400. Line 18 muffin tins with paper (or you can use cooking spray).
- Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients.
- Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Then another 2 tablespoon scoop and added more hot dogs.
- Bake for about 12 minutes to 15 minutes until nice and brown. Then enjoy!
Cup of Yum
Notes
- Sometimes, I like to add a little sour cream to the eggs and milk mixture. It makes these muffins super moist and yummy!
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
368mg
(15%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
105IU
(2%)
Calcium
56mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 368mg | 15% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 105IU | 2% |
| Calcium | 56mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.