5.0 from 21 votes
Corned Beef And Cabbage
Corned Beef and Cabbage is a classic, comforting dish that combines tender, flavorful corned beef with hearty vegetables like cabbage, carrots, and potatoes. This dish is a timeless favorite, sure to be a hit at any gathering!
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 4
Calories: 636 kcal
Course:
Dinner
Cuisine:
Irish
Ingredients
- 2-3 pounds corned beef brisket
- 1 large onion peeled and cut into quarters
- 4 cloves garlic minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- ½ teaspoon mustard seeds
- ½ teaspoon coriander seeds
- 4 whole cloves
- mustard or horseradish for serving
- 1 small head cabbage cut into 6 wedges
- 3 medium potatoes peeled and quartered
- 3 medium carrots peeled and cut into thick slices
- salt and pepper to taste
Instructions
- Place the corned beef brisket in a large pot. Add enough water to cover the meat. Add the onion, garlic, bay leaves, peppercorns, mustard seeds, coriander seeds, cloves, salt and pepper.
- Bring the water to a boil, then reduce to a simmer. Cover and cook for about 2 to 2½ hours, or until the meat is tender when prodded with a fork.
- Once the meat is tender, add the potatoes and carrots to the pot. Let them cook for about 10-15 minutes.
- After the potatoes and carrots have started to soften, add the cabbage wedges on top. Cook for an additional 15-20 minutes, or until the cabbage is tender but not mushy.
- Remove the vegetables and beef from the pot. Slice the beef against the grain. Serve hot with the vegetables. Mustard or horseradish on the side is highly recommended for that extra kick!
Cup of Yum
Notes
- Go Easy on the Salt: Remember, the corned beef is already quite salty, so be cautious with adding extra salt. Taste the broth before adjusting the seasoning.
- Slice Against the Grain: For the most tender eating experience, always slice your corned beef against the grain.
- Use a Large Pot: Make sure to use a pot big enough to comfortably hold the brisket and vegetables with enough room for the water to cover everything.
Nutrition Information
Serving
1serving
Calories
636kcal
(32%)
Carbohydrates
43g
(14%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
16g
Cholesterol
122mg
(41%)
Sodium
2834mg
(118%)
Potassium
1750mg
(50%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Vitamin A
7831IU
(157%)
Vitamin C
158mg
(176%)
Calcium
141mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 636
% Daily Value*
| Serving | 1serving | |
| Calories | 636kcal | 32% |
| Carbohydrates | 43g | 14% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 122mg | 41% |
| Sodium | 2834mg | 118% |
| Potassium | 1750mg | 37% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 7831IU | 157% |
| Vitamin C | 158mg | 176% |
| Calcium | 141mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.