5.0 from 9 votes
Corned Beef and Cabbage
What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 servings
Calories: 2925 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2.5 lbs corned beef brisket in brine (fat trimmed off)
- 1 tbsp prepared grated horseradish
- 1 cup baby carrots (peeled)
- 1/4 cup fat free sour cream (full fat for Keto)
- 1 small head cabbage (cut into 4 wedges)
- 1/4 tsp Dijon mustard
- 2 bay leaves
- salt and pepper
Instructions
- In a large pot, place brisket, bay leaves and enough water to cover.
- Simmer, covered for about an hour per pound.
- When meat is tender add carrots.
- Boil for about 10 minutes, then add cabbage.
- Cook another 15- 20 minutes, until tender.
- Remove the meat and place on a cutting board.
- Slice the meat across the grain into thin slices after letting it rest for 5minutes.
- Serve with vegetables and ladle some broth on top.
Cup of Yum
Nutrition Information
Serving
1/4 of meat and veggies
Calories
292.5kcal
(15%)
Carbohydrates
20.5g
(7%)
Protein
19.3g
(39%)
Fat
16.1g
(25%)
Saturated Fat
5.5g
(28%)
Cholesterol
83mg
(28%)
Sodium
960mg
(40%)
Fiber
8.3g
(33%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2925
% Daily Value*
| Serving | 1/4 of meat and veggies | |
| Calories | 292.5kcal | 15% |
| Carbohydrates | 20.5g | 7% |
| Protein | 19.3g | 39% |
| Fat | 16.1g | 25% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 83mg | 28% |
| Sodium | 960mg | 40% |
| Fiber | 8.3g | 33% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.